ChefDb

Richard Falbo

Places

AhSo Restaurant
Chef de Cuisine
Brambleton
2019 - Present 		>
Firefly
Executive Chef
Washington
2018 - 2019 		>
The Westin Reston Heights
Executive Chef
Reston
2016 - 2017 		>
PassionFish
Chef de Cuisine
Reston
2014 - 2016 		>
Perla's
Chef de Cuisine
Austin
2012 - 2014 		>
Auguste Escoffier School of Culinary Arts
Chef Instructor
Austin
2011 - 2012 		>
The Belmont
  Re-opening Chef
Executive Chef
Austin
2010 - 2011 		>
Perla's
Sous Chef
Austin
2009 - 2010 		>
Lamberts Downtown Barbecue
Chef de Cuisine
Austin
2009 - 2010 		>
Hyatt Regency Maui Resort
Sous Chef
Lahaina
2007 - 2009 		>
Hyatt Regency Lost Pines Resort
Lead Cook
Trainer
Cedar Creek
2006 - 2007 		>
Stowe Mountain Resort
Line Cook
Stowe
2004 - 2006 		>
New England Culinary Institute
Chef Instructor
Montpelier
2004 - 2006 		>
Bentwater Yacht & Country Club
Intern
Line Cook
Banquet Cook
Montgomery
2003 		>
Buca di Beppo
Assistant Kitchen Manager
Sous Chef
Houston
2001 - 2002 		>
Gumbo's A Louisiana Café
Chef or Executive Chef
Round Rock
1999 - 2000 		>
Johnny Carino's Italian Kitchen
Chef or Executive Chef
Service Manager
Bar Manager
Lubbock
1997 - 1999 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, New England Culinary Institute, Montpelier (2002 - 2004)
  • BS, Restaurant, Hotel and Institutional Management, Texas Tech University, Lubbock (1991 - 1997)

Cuisines and Specialties

  • American
  • Barbecue
  • Bistro
  • Cajun / Creole
  • French
  • Hawaiian
  • International
  • Italian
  • Mediterranean
  • Mexican
  • Seafood
  • Steakhouse
  • Vegetarian

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