ChefDb

Hugh Amano


(Food on the Dole blog)

Places

Uncommon Ground on Devon
Executive Sous Chef
Chicago
2008 		>
South Water Kitchen
Executive Sous Chef
Chicago
2005 - 2008 		>
Food Studio
Tournant
Atlanta
2005 		>

Education/Certification

  • Associates Degree, Culinary Arts, New England Culinary Institute, Montpelier (2003 - 2005)

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