ChefDb

David Wong

Places

Earls Test Kitchen
Culinary Development Chef
Vancouver
2014 - Present 		>
Jar Restaurant
Executive Chef & Owner
Nanaimo
2012 - 2013 		>
Fairmont Pacific Rim
Executive Chef
Vancouver
2009 - 2011 		>
The Art Institue of Vancouver - Dubrulle Culinary Arts
Chef Instructor
Vancouver
2008 - Present 		>
Fairmont Hotel Macdonald
Executive Chef
Edmonton
2006 - 2007 		>
Fairmont Vancouver Airport
Executive Sous Chef
Richmond
2004 - 2006 		>
Fairmont Vancouver Airport
Sous Chef
Richmond
2003 - 2004 		>
Delta Pinnacle
First Cook
Vancouver
2001 - 2003 		>
Creek Restaurant Brewery & Lounge
Apprentice/Commis
Vancouver
1998 - 2001 		>
Pan Pacific Hotel
Cook
Vancouver
1998 		>

And Now You Know

  • Chef Wong represented Canada at Bocuse d'Or, Lyons, France, January 2009. (9/24)

Education/Certification

  • Culinary Arts, Malaspina College, Nanaimo (1997 - 1998)

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