ChefDb

Peter Glander

Places

Knox Provisions
Chef & Co-owner
Knoxville
2016 - Present 		>
Ruby Tuesday
Corporate Executive Chef
Maryville
2009 - 2016 		>
Blackberry Farm
  The Barn
Executive Chef
Walland
2007 - 2009 		>
The Modern
Executive Sous Chef
New York
2005 - 2007 		>
Atelier
Sous Chef
New York
2003 - 2005 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park

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