ChefDb

Hans Schadler

Places

Waypoint Seafood & Grill
Executive Chef & Owner
Williamsburg
2011 - Present 		>
River's Inn
Executive Chef & Owner
Gloucester Point
2008 - 2010 		>
The Colonial Williamsburg Foundation
Executive Chef
Director of Culinary Operations
Williamsburg
2001 - 2008 		>
Caneel Bay Resort
Executive Chef
St. John
1997 - 2001 		>
The Colonial Williamsburg Foundation
  Williamsburg Inn and Williamsburg Lodge
Executive Chef
Food & Beverage Director
Williamsburg
1982 - 1997 		>
Caneel Bay Resort
Executive Chef
St. John
1968 - 1974 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation
  • American Academy of Chefs (AAC), American Culinary Federation

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