ChefDb

Gregory Zapantis

Places

Blue Olive Market
Corporate Chef
New York
2012 - Present 		>
Martinique Cafe
Corporate Chef
New York
2010 - Present 		>
Kellari Taverna
Corporate Executive Chef
Partner
Washington
2009 - Present 		>
Kellari Parea Bistro
Corporate Executive Chef
New York
2007 - Present 		>
Kellari Taverna
Executive Chef
Partner
New York
2006 - Present 		>
Thalassa Restaurant
Executive Chef
Partner
New York
2002 - 2006 		>

Cuisines and Specialties

  • American
  • Greek
  • Mediterranean
  • Seafood

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