ChefDb

Toby T. Hill

Places

Pain D'Avignon
Executive Chef
Hyannis
2009 - Present 		>
606 Congress
Executive Chef
Boston
2007 - 2009 		>
The Fireplace
Executive Chef
Brookline
2006 - 2007 		>
The Parlor Restaurant
Chef & Owner
Upton
2006 		>
Eldredge Room
Chef & Owner
Chatham
2005 - 2007 		>
Chatham Bars Inn
Executive Chef
Chatham
2003 - 2004 		>
Spire
Interim Executive Chef
Boston
2003 		>
Spire
Executive Sous Chef
Boston
 >

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (1998)

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