ChefDb

Katzie Guy-Hamilton


(Kathryn Hamilton)

Places

Max Brenner International
Director of Food & Beverage
New York
2013 - Present 		>
Grand Hyatt New York
Executive Pastry Chef
New York
2010 - Present 		>
The Breslin
Pastry Chef
New York
2009 - 2010 		>
Pétrus
Stagiaire
London
2008 		>
Spago
Pastry Cook
Beverly Hills
2006 - 2009 		>
Gotham Bar & Grill
Extern
New York
2006 		>
Bement Camp and Conference Center
Cook
Charlton
2004 - 2006 		>

Education/Certification

  • Pastry Arts, French Culinary Institute, New York (2006 - 2008)

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