Jeff King was a co-founder of King’s Seafood Company, a growing multi-concept group that operates the five-unit Water Grill chain; single-unit restaurants Lou & Mickey’s in San Diego, PierBurger in Santa Monica, the 555 East steakhouse in Long Beach and the fast-casual Fish Camp in Huntington Beach; as well as the 11-unit King’s Fish House chain across Southern California. (See Restaurant News)
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