ChefDb

Gilles Renusson

Places

Secchia Institute for Culinary Education
Chef Professor
Grand Rapids
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Education/Certification

  • Certified Hospitality Educator (CHE), American Hotel and Motel Association
  • Certified Master Pastry Chef French Diploma

Honors and Awards

  • Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2007)

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