ChefDb

David Balke

Places

Hermann Laue Spice Co.
Research Chef
Culinary R&D Specialist
Uxbridge
2006 - Present 		>
The Rivoli
Garde Manger - Appetizers
Toronto
1996 - 1997 		>
Dickens Restaurant [I]
Garde Manger
Toronto
1996 		>
North 44
Extern
Toronto
1995 		>
Forkchops Noodlehouse
Line Cook
Toronto
1995 - 1996 		>

Education/Certification

  • Certificate, Chef Training, George Brown College, Toronto (1995 - 1995)

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