John D. Pickett : ChefDb: The Chef and Restaurant Database

John D. Pickett

Places

Culinary Institute of America at Greystone Cook St. Helena 2007 - Present	>
Zola New World Bistro Garde Manger State College 2006 - 2007	>
The Nittany Lion Inn Garde Manger State College 2004 - 2006	>
Red Rock Ranch Cook Kelly 2004	>
Iron Hill Brewery Garde Manger Media 2002 - 2005	>

Education/Certification

Graduate Certificate, Accelerated Culinary Arts Program, Culinary Institute of America at Greystone, St. Helena (2008)
B.S., Hotel, Restaurant, and Institutional Management, Pennsylvania State University, University Park (2007)

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