ChefDb

Claude Chassagne

Places

Clay Residence
Private Chef
New York
2008 - Present
Pierre Gagnaire à Tokyo
Stagiaire
Tokyo
2008 		>
Chubo
Chef & Owner
New York
2003 - 2008 		>
Anju
Executive Chef
New York
2002 - 2003 		>
Montparnasse
Executive Chef
New York
2000 - 2002 		>
International Culinary Center
Chef Instructor
New York
1998 - 1999 		>
Entrepreneur II
  Private yacht charter
Executive Chef
New York
1995 - 1998
Le Square Trousseau
Chef de Partie
Saucier
Paris
1992 - 1995 		>
The Black Sheep
Chef de Cuisine
New York
1991 - 1992 		>
The Water Club
Chef Tournant
New York
1990 - 1991 		>

Education/Certification

  • A.S., Culinary Arts, Johnson & Wales University, Providence (1982 - 1984)

Cuisines and Specialties

  • French
  • Japanese

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