ChefDb

Damian Zedower

Places

Mandarin Oriental - Boston
Executive Sous Chef
Boston
2008 - Present
>
Four Seasons Resort - Palm Beach
Sous Chef Tournant
Palm Beach
2005 - 2008
>
Amangani
Executive Chef
Jackson
2004 - 2005
>
Four Seasons Resort Jackson Hole
Sous Chef Tournant
Teton Village
2003 - 2004
>
Four Seasons Resort Aviara
Sous Chef Tournant
Carlsbad
2001 - 2003
>
Sea Lodge Hotel
Chef
La Jolla
1999 - 2001
>
Sidney's Grille
Chef de Cuisine
Cambridge
1998 - 1999
>
Hyatt Harborside
Sous Chef
Boston
1997 - 1998
>
Rowes Wharf Restaurant
Line Cook
Saucier
Tournant
Boston
1995 - 1997
>
Tribeca Grill
Extern
Line Cook
New York
1994 - 1995
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2003 - 2005)

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