ChefDb

Quentin Brown

Places

Amsterdam Cafe
Executive Sous Chef
Kitchen Manager
Auburn
2006 - 2008 		>
Oceanaire Seafood Room
Aboyeur
Atlanta
2006 		>
Spice Restaurant
Lead Line Cook
Atlanta
2005 - 2006 		>
The Grape
First Cook
Atlanta
2004 - 2005 		>

Education/Certification

  • Associates Degree, Culinary Arts, Art Institute of Atlanta, Atlanta (2004 - 2006)
  • Certified Sous Chef (CSC), American Culinary Federation

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