ChefDb

Ramon Salto

Places

W Doha
Executive Chef
Doha
2011 - 2013 		>
Hotel Missoni Kuwait
Executive Chef
Kuwait City
2009 - 2011 		>
Radisson Blu Hotel
Executive Chef
Kuwait City
2005 - 2009 		>
Meliá White House Hotel
Executive Sous Chef
London
2004 - 2005 		>
Gourmet Paradis
Executive Chef
Valencia
2003 - 2004 		>
Gourmet Paradis
Chef Consultant
Barcelona
2000 - 2003 		>
Cal Ble Multiespai
Head Chef
Igualada
1999 - 2000 		>
Erna's Elderberry House
Chef de Partie
Pastry Chef
Oakhurst
1999 		>
L'Hort de les Monges
Sous Chef
Cabrils
1997 - 1999 		>
L'Esguard
Chef de Partie
Sant Andreu de Llavaneres
1996 		>
La Barbacane
Cook
Carcassonne
1995 		>

Education/Certification

  • Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar, Sant Pol de Mar (1993 - 1996)

Cuisines and Specialties

  • American
  • Argentinean
  • Asian
  • Barbecue
  • Bistro
  • British
  • Cajun / Creole
  • Californian
  • Caribbean
  • Central American
  • Chinese
  • Continental
  • Cuban
  • English
  • French
  • German
  • Greek
  • Heart Healthy
  • Indian / Sri Lankan
  • International
  • Italian
  • Japanese
  • Latin American
  • Lebanese
  • Malaysian / Singaporean
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Portuguese
  • Seafood
  • South American
  • Southeast Asian
  • Spanish
  • Tapas
  • Thai
  • Turkish
  • Vegetarian

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