ChefDb

Brian Molino

Places

PRIME Business Dining
Corporate Chef
Scotia
2011 - Present 		>
The Brown Derby
Executive Chef
Albany
2010 - 2011 		>
Marché
Executive Chef
Albany
2007 - 2010 		>
Marché
Sous Chef
Albany
2006 - 2007 		>
Craft
Sous Chef
New York
2005 - 2006 		>
Craft
Station Chef
New York
2003 - 2005 		>
The Lodge
Sous Chef
Saratoga
2003 		>
Mohonk Mountain House
Garde Manger
New Paltz
2002 - 2003 		>
Glen Sanders Mansion
Prep Cook
Scotia
2001 - 2002 		>
Jack's Oyster House
Garde Manger
Albany
2000 - 2001 		>
Normanside Country Club
Prep Cook
Line Cook
Delmar
1999 - 2000 		>

Education/Certification

  • B.P.S., Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)
  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2001)

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