ChefDb

Scoota Franklin

Places

'Cesca
Executive Sous Chef
New York
2003 - 2004 		>
Ouest
Executive Sous Chef
New York
2001 - 2002 		>
Guastavino's
Executive Sous Chef
New York
1999 - 2000 		>
La Grenouille
Saucier
New York
1999 		>
Union Square Cafe
Line Cook
New York
1998 		>
Vertigo
Rounds Cook
San Francisco
1997 		>
Legal Sea Foods
Rounds Cook
Boston
1994 - 1995 		>

Education/Certification

  • Associates Degree, Culinary Arts and Hotel/Restaurant, Johnson & Wales University, Providence (1991 - 1994)

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