ChefDb

James Olberg


Nita Lake Lodge
Whistler
Executive Chef
2017 - Present
>
Glowbal Restaurant Group
Vancouver
Culinary Director
2015 - 2016
>
Sheraton Red Deer Hotel
Red Deer
Executive Chef
2013 - 2015
>
La Société
Toronto
Executive Chef
2011 - 2013
>
Queen's Landing Inn & Conference Resort
Niagara-on-the-Lake
Executive Chef
2007 - 2011
>
Glowbal Grill
Vancouver
Executive Chef
2004 - 2007
>
Holland America Cruise Line
At Sea
Chef or Executive Chef
2003 - 2004
>
Crowne Plaza Hotel Georgia
Vancouver
Executive Chef
2001 - 2003
>
Crowne Plaza Chateau Lacombe
Edmonton
Executive Chef
1999 - 2001
>
Delawana Inn
Honey Harbour
Executive Chef
1997 - 1998
>
Conestoga School of Hospitality & Culinary Arts
Waterloo
Instructor
[1997 - 1998]
>
The Other Brother's Restaurant
Guelph
Chef
[1995 - 1996]
>
King Edward Hotel
Toronto
Sous Chef
>
Hemispheres
Toronto
Sous Chef
>
Four Seasons - Toronto
Toronto

>
Sutton Place Hotel
Toronto

>
King Edward Hotel
Toronto
Apprentice/Commis
[1991]
>
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