ChefDb

Bart Retolatto

Places

Great Performances
Freelance Catering Chef
New York
2013 - Present 		>
La Bottega
Executive Chef
New York
2004 - 2012 		>
Marion's Continental Restaurant and Lounge
Banquet Chef
New York
1999 - 2000 		>
Tribeca Grand Hotel
Sous Chef
New York
1999 - 2004 		>
Fresh Dish Catering
Banquet Chef
Brooklyn
1997 - 1999 		>

Education/Certification

  • Certificate, Culinary Arts, New York Restaurant School, New York (1990)

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