ChefDb

Nigel Ellison Wooding

Places

Sheraton Toronto Airport Hotel
  Olio Restaurant & Bar
Sous Chef
Toronto
2005 - Present
>
Toronto Marriott Bloor Yorkville
Sous Chef
Toronto
2002 - 2005
>
Renaissance Toronto Hotel Downtown
  Renaissance Toronto at SkyDome
Junior Sous Chef
Toronto
2001 - 2002
>
Renaissance Toronto Hotel Downtown
  Renaissance Toronto at SkyDome
Chef de Partie
Toronto
1998 - 2001
>
Palace Hotel Villa Cortine
Apprentice/Commis
Sirmione
1996
>
SkyDome Hotel
First Cook
Toronto
1996 - 1998
>
SkyDome Hotel
Second Cook
Toronto
1992 - 1996
>
Belamy's Restaurant & Bar
Kitchen Manager
Richmond Hill
1988 - 1992
>

Education/Certification

  • Certificate of Qualification, Red Seal, Ministry of Training, Colleges & Universities, Toronto (2001)
  • Italian Culinary Arts – Apprenticeship Program, Italian Culinary Institute for Foreigners, Costigliole d'Asti (1996)
  • Diploma, Italian Culinary Arts, George Brown College, Toronto (1996)
  • Diploma, Food & Beverage Management, Durham College of Applied Arts & Technology, Oshawa (1990)
  • Certified Chef de Cuisine (CCC)

Cuisines and Specialties

  • Canadian
  • Caribbean
  • Italian
  • Tapas

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