ChefDb

Chris Velden

Places

Dining on the Ocean Floor
Chef & Operator
Burntcoat
2015 - Present
>
The Flying Apron Cookery
Chef & Co-owner
Summerville
2011 - Present
>
Ryan Duffy's
Executive Chef
Halifax
2008 - 2011
>
Pacific Institute of Culinary Arts
Executive Chef
Program Director
Vancouver
2004 - 2007
>
La Caille on the Bow Restaurant
Executive Chef
Calgary
2001 - 2004
>
Café Boulevard
Executive Chef
Dayton
1999 - 2001
>
Barkleys Steak and Seafood House
Executive Chef
Victoria
1997 - 1999
>
Stars
Chef & Owner
Salt Spring Island
1995 - 1997
>
Eurest Germany
Head Chef Manager
Eschborn
1990 - 1995
>

Cuisines and Specialties

  • 100-mile menu
  • Canadian
  • German
  • Organic
  • Seafood
  • Shellfish
  • Slow Food

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