ChefDb

Seth Fernald

Places

Soma
Executive Chef
Beverly
2008 		>
Susu Bakery Boutique
Executive Chef
Wellesley
2006 - 2008 		>
Pine Brook Country Club
Executive Sous Chef
Weston
2004 - 2006 		>
Gallia Restaurant
Sous Chef
Boston
2001 - 2003 		>
The Federalist
Lead Line Cook
Boston
2001 - 2002 		>

Education/Certification

  • B.A., Culinary Arts, Johnson & Wales University, Providence (1997 - 2001)

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