ChefDb

Wesley Morton

Places

Makeready
Director of Culinary Operations
Dallas
2017 - Present 		>
The Dewberry Charleston
Executive Chef
Charleston
2015 - 2016 		>
Art and Soul
Executive Chef
Washington
2011 - 2014 		>
Againn Tavern
Group Executive Chef
Rockville
2010 - 2011 		>
Againn
Executive Chef
Washington
2009 - 2011 		>
*17
Executive Chef
Houston
2008 - 2009 		>
Navio
Sous Chef
Half Moon Bay
2006 - 2008 		>
Circle Bistro
Washington
2005 - 2006 		>
Michel Richard Citronelle
Washington
2004 - 2005 		>
Étoile Restaurant
Tournant
Yountville
2002 - 2004 		>

Education/Certification

  • Associate's Degree, Culinary Arts, New England Culinary Institute, Montpelier (2001 - 2003)

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