Danny Bowien : ChefDb: The Chef and Restaurant Database

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Danny Bowien

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Places

Mission Chef & Co-proprietor Brooklyn 2018 - Present	>
Mission Cantina Chef & Co-proprietor New York 2013 - 2016	>
Mission Chinese Food Chef & Co-proprietor New York 2012 - 2020	>
Mission Chinese Food Chef & Co-proprietor San Francisco 2010 - Present	>
Magnolia Pub & Brewery Sous Chef San Francisco 2009 - 2010	>

Honors and Awards

America's Best New Chefs, Food & Wine Magazine (2013)
Rising Star Chef of the Year, James Beard Foundation (2013)
Rising Star Chef, San Francisco Chronicle (2011)

Publications

The Mission Chinese Food Cookbook, Anthony Bourdain/Ecco (2015, Hardcover, 336 pages)

Tags

Born in South Korea | Born in 1982 | External references

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