ChefDb

Kyle J. Schroeder

Places

Hudson Restaurant & Lounge
Executive Chef
Washington
2007 - 2008 		>
FLIK International
  British Airways - Dulles
Executive Chef
Sterling
2005 - 2007 		>
Timothy Dean Bistro
  
Chef de Cuisine
Baltimore
2004 - 2005 		>
Timothy Dean Restaurant and Bar
Chef de Cuisine
Washington
1999 - 2004 		>
Houston Country Club
First Cook
Externship
Houston
1997 - 1999 		>
Houston Country Club
First Cook
Externship
Houston
1996 - 1997 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1995 - 1997)

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