ChefDb

Gary D. Spitnale

Places

Miami Dade County Public Schools
Career and Technical Educational Instructor
Miami Lakes
2007 - Present 		>
Hawks Cay Resort
Food & Beverage Director
Executive Chef
Duck Key
2006 - 2007 		>
Danmar, Inc., Tecton Hospitality
Corporate Executive Chef
Boca Raton
2000 - 2006 		>
Broward County Public Schools
Culinary Arts Instructor
Coconut Creek
1999 - 2007 		>
Lauderdale Yacht Club
Executive Chef
Food Director
Fort Lauderdale
1988 - 2000 		>
South Padre Hilton Resort and Spa
Executive Chef
Food & Beverage Director
South Padre Island
1982 - 1988 		>
Associated Inn & Restaurant Company of America
Executive Chef
Denver
1978 - 1982 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation (1986)

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