ChefDb

Paul Bachand

Places

Recipe
Chef & Owner
Newberg
2011 - Present 		>
Farm to Fork
Executive Chef
Dundee
2009 - 2010 		>

Education/Certification

  • Associates Degree, Culinary Arts, Western Culinary Institute, Portland (1994 - 1995)
  • Culinary Institute of America at Greystone, St. Helena

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 283 times through 2024-04-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.