ChefDb

Peter Berley

Places

Broadway East
  Opening Chef
Executive Chef
New York
2007 		>

Publications

  • The Flexitarian Table, Houghton Mifflin Harcourt (2007, Hardcover, 352 pages)
  • Fresh Food Fast, William Morrow Cookbooks (2004, Hardcover, 304 pages)
  • The Modern Vegetarian Kitchen, HarperCollins Canada (2000, Hardcover, 464 pages)

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