ChefDb

Gary Altounian

Places

Millennium Biltmore Los Angeles
Sous Chef
Los Angeles
2011 - 2012 		>
Ritz-Carlton, Los Angeles
Lead Banquet Cook
Los Angeles
2010 - 2011 		>
Fresh East
Opening Team
West Hollywood
2010 		>
The Bazaar
Line Cook
Los Angeles
2009 - 2010 		>
O-Bar Restaurant
Line Cook
Pantry Cook
West Hollywood
2009 		>
561 Restaurant
Line Cook
Prep Cook
Pasadena
2009 		>
Metro Grill
Owner/Operator
Los Angeles
2005 - 2008 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2008 - 2009)

Cuisines and Specialties

  • 100-mile menu
  • American
  • Asian
  • Bistro
  • Burgers
  • Californian
  • Continental
  • French
  • Greek
  • Heart Healthy
  • International
  • Italian
  • Korean
  • Kosher
  • Lebanese
  • Local
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Seafood
  • Shellfish
  • Spanish
  • Steakhouse
  • Tapas
  • Thai
  • Turkish
  • West Coast

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