Jeroen van den Bos : ChefDb: The Chef and Restaurant Database

Prodeo Hotel + Lounge Food & Beverage Manager Buenos Aires 2009 - Present	>
The Great House Executive Chef Manager Gros Islet 2008 - Present	>
BarBaar Owner/Proprietor Buenos Aires 2007 - 2008	>
Jeroen van den Bos Brazil and the U.S. Consulting Chef Private Chef Multiple Cities 2007
Juice Co Lounge Chef de Cuisine Food & Beverage Manager Rio de Janeiro 2004 - 2006	>
Rio de Janeiro Country Club Chef de Cuisine Rio de Janeiro 2001 - 2003	>
Mistura Fina Chef de Cuisine Rio de Janeiro 1998 - 2000	>
Waldorf Astoria New York Peacock Alley/Oscar's Sous Chef New York 1997 - 1998	>
Hotel Scholteshof Pastry Chef Stevoort 1995 - 1997	>
La Tante Claire Poissonier Garde Manger Chef de Partie London 1994 - 1995	>
De Karmeliet Pastry Chef Bruges 1992 - 1994	>
Restaurant Sir Anthony van Dijck Entremetier Chef de Partie Antwerp 1991 - 1992	>