ChefDb

Nic Stasso

Places

Jocko's
Executive Chef
Polson
2007 - Present 		>
The Keep Restaurant
Line Cook
Missoula
2005 - 2007 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Western Culinary Institute, Portland (2004 - 2005)

Cuisines and Specialties

  • American
  • French
  • Local
  • Seafood
  • Steakhouse

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