ChefDb

Lacey Sher

Places

Encuentro
Chef
Partner
Oakland
2009 - Present
>
Down To Earth
Chef & Co-owner
Red Bank
1999 - 2006
>

Education/Certification

  • Natural Gourmet Institute, New York

Publications

  • You Won't Believe It's Vegan!, Da Capo Press (2008, Softcover, 256 pages)
  • Down To Earth Cookbook, Pollinator Press (2007, Softcover, 223 pages)

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