ChefDb

David DiSalvo

Places

Carnem Prime Steakhouse
Executive Chef
Brooklyn
2015 - Present 		>
Flatiron Restaurant Group
Executive Chef Consultant
New York
2014 		>
West Steak and Seafood
Chef de Cuisine
Carlsbad
2011 - 2014 		>
GIUSEPPE Restaurants & Fine Catering
Chef
La Jolla
2008 - 2010 		>
Mille Fleurs
Chef de Tournant
Roundsman
Rancho Santa Fe
2007 - 2008 		>
Bouchon Bakery
Stagiaire
New York
2006 		>
Blaue Gans
Chef de Partie - Pastry
New York
2005 - 2006 		>
Thor
Chef de Partie
New York
2005 		>

Education/Certification

  • Classic Culinary Arts, French Culinary Institute, New York

Cuisines and Specialties

  • French
  • Organic
  • Steakhouse

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