ChefDb

Joseph Ogrodnek

Places

Floret
Chef & Partner
New York
2018 - Present 		>
Dover
Chef & Co-owner
Brooklyn
2013 - 2017 		>
Battersby
Chef & Co-owner
Brooklyn
2011 - Present 		>
Anella
Executive Chef
Brooklyn
2010 - 2011 		>
The Mark Restaurant by Jean-Georges
Sous Chef
New York
2009 - 2010 		>
Gramercy Tavern
Sous Chef
New York
2007 - 2009 		>
Alain Ducasse at the Essex House
Chef de Partie
New York
2005 - 2007 		>
Union Square Cafe
Line Cook
New York
2003 - 2005 		>
Pigalle Restaurant
Line Cook
Philadelphia
2002 - 2003 		>
Tabla
Line Cook
New York
2001 - 2002 		>
Opus 251
Line Cook
Philadelphia
1998 - 2000 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2002)

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