ChefDb

Ben Stockman

Places

Culinary Dropout
Line Cook
Scottsdale
2010 - Present 		>
Orange Table
Line Cook
Scottsdale
2009 - 2010 		>
Commander's Palace
Line Cook
New Orleans
2008 		>
Grand Isle Restaurant
Saucier
New Orleans
2007 - 2008 		>

Education/Certification

  • Associate of Arts (A.A.), Le Cordon Bleu Program, Culinary Management, Scottsdale Culinary Institute, Scottsdale (2008 - 2009)

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