ChefDb

Al Reyes

Places

Vino Veritas Wine Bar
Executive Chef
Riverside
2009 - 2011 		>
Tesoro Winery
Executive Sous Chef
Temecula
2008 		>
Daniel Boulud Brasserie
Chef de Partie
Las Vegas
2006 - 2009 		>
Catering Innovations
Kitchen Manager
Catering Manager
Rowland Heights
2001 - 2008 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2005 - 2006)

Cuisines and Specialties

  • American
  • Asian
  • Californian
  • Caribbean
  • Central American
  • Japanese
  • Seafood
  • Thai

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