ChefDb

Todd Hall

Places

Temazcal Tequila Cantina
Food & Beverage Consultant
Boston
2010 - Present
>
Jerry Remy's Seaport
Food & Beverage Consultant
Boston
2010 - Present
>
Brighton Beer Garden
Food & Beverage Consultant
Boston
>
Cronin Group LLC
Food & Beverage Consultant
Boston
2009 - Present
>
The Whiskey Priest
Food & Beverage Consultant
Boston
2009 - Present
>
El Leon
Food & Beverage Consultant
Boston
2009 - Present
>
Jerry Remy's Fenway
Food & Beverage Consultant
Boston
>
La Quinta Resort & Club
Food & Beverage Consultant
La Quinta
2008 - 2009
>
Fairmont Scottsdale Princess
  Opening Chef de Cuisine
Chef de Cuisine
Scottsdale
2007 - 2009
>
Pyramid Hotel Group
Food & Beverage Consultant
Boston
2007 - 2009
>
Driftwood Hospitality Management
Food & Beverage Consultant
Tempe
2004 - 2009
>
DoubleTree Resort by Hilton Scottsdale Paradise Valley
Executive Chef
Scottsdale
2001 - 2003
>
La Hacienda
Chef de Cuisine
Scottsdale
1996 - 1998
>
Château du Sureau
Executive Chef
Oakhurst
1993 - 1996
>
Todd's
Chef & Co-owner
Scottsdale
1992 - 1993
>
L'Auberge de Sedona
Executive Chef
Sedona
1989 - 1992
>
Hyatt Regency Scottsdale
Executive Sous Chef
Scottsdale
1988 - 1989
>
Hilton Anatole
Banquet Chef
Dallas
1984 - 1986
>

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 408 times through 2024-03-29.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.