ChefDb

Lisbeth Rawl

Places

Lulu's Bakery
Chef & Owner
Roswell
2007 - Present 		>
Gramercy Tavern
Pastry Sous Chef
New York
2006 		>
The Ritz-Carlton Lake Las Vegas
Pastry Cook
Henderson
2004 - 2006 		>

Education/Certification

  • Pastry Arts, French Culinary Institute, New York (2003 - 2003)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 340 times through 2024-04-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.