ChefDb

Chantal Vechambre

Places

MyCremeCaramel
Pastry Chef
Owner/Operator
Toronto
2014 - Present 		>
La Folie du Chocolat
Pastry Chef
Chocolatier
Moncton
2010 - 2011 		>
Chantal Vechambre
Caterer
Visiting Chef
Consultant
Moncton
2007 - 2011 		>
Rouge Restoclub
Pastry Chef
Moncton
2007 - 2008 		>
Diane Savoie Chocolatiere
Associate Chocolatiere
Moncton
2005 - 2006 		>

Cuisines and Specialties

  • Bistro
  • Canadian
  • Continental
  • French
  • Italian
  • Local
  • Mediterranean
  • Pintxo (Basque)
  • Seafood
  • Spanish
  • Swiss
  • Tapas

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