ChefDb

Adam Annunziata

Places

Restaurant Nicholas
Garde Manger
Red Bank
2010 - Present 		>
Doris & Ed's Restaurant
Line Cook
Highlands
2004 - 2006 		>
Harborside Grill
Line Cook
Atlantic Highlands
2002 - 2004 		>

Education/Certification

  • Associates of Applied Sciences (A.A.S.), Culinary Arts, Florida Culinary Institute, West Palm Beach

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