ChefDb

Dimitri Katsoulis

Places

Brookstreet Hotel
Garde Manger
Ottawa
2011 - 2012 		>
Brookstreet Hotel
Garde Manger
Ottawa
2010 - 2011 		>
Poets Cove Resort & Spa
Chef de Partie
Pender Island
2008 - 2009 		>
RSSC Seven Seas Cruises
Pastry Assistant
At Sea
2006 - 2007 		>
Le Cordon Bleu Bistro @ Signatures
Internship
Ottawa
2005 		>
National Arts Centre of Canada
Apprentice/Commis
Ottawa
2005 - 2006 		>

Education/Certification

  • Diploma, Contemporary French Cuisine, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (2005 - 2006)

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