ChefDb

James Marinoff

Places

Bon Rouge Bistro
Sous Chef
Victoria
 >
The Whalesbone Bank
Saucier
Ottawa
2008 		>

Education/Certification

  • Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (2003 - 2004)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 271 times through 2024-05-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.