ChefDb

Greg Paulson

Places

Georgia Northwestern Technical College
Director Culinary Arts
Instructor
Rome
2008 - Present 		>
Coosa Country Club
Executive Chef
Rome
1999 - 2008 		>
Mayflower Park Hotel
Executive Chef
Seattle
1997 - 1999 		>
John Dominis Restaurant
Executive Chef
Honolulu
1988 - 1997 		>
The Wigwam Golf Resort
Litchfield Park
1988 		>
Century Plaza Hotel
Sous Chef
Los Angeles
1987 - 1988 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1985)
  • Certified Executive Chef (CEC), American Culinary Federation

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