ChefDb

Linda Sarris

Places

Anna Tasca Lanza Cooking School
Sous Chef
Palermo
2012 - Present 		>
Aqua Blu Kitchen & Cocktails
Sous Chef
Toms River
2012 		>
Eataly NYC Flatiron
Fishmonger
New York
2012 - Present 		>
International Culinary Center
Freelance Catering Chef
New York
2011 - Present 		>
Anna Tasca Lanza Cooking School
Stagista di Cucina
Palermo
2011 		>
De Gustibus Cooking School
Assistant Chef
New York
2010 - 2012 		>
Diner
Stagiaire
Brooklyn
2010 		>
Marlow and Sons
Stagiaire
Brooklyn
2010 		>

Education/Certification

  • Honours Diploma, Classic Culinary Arts, French Culinary Institute, New York (2009 - 2010)

Cuisines and Specialties

  • Italian
  • Latin American
  • Seafood

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