ChefDb

Thomas Naylor

Places

Embassy of Canada in Washington
Executive Chef
Manager
Washington
2001 - Present 		>
Château Logue Hotel & Golf Resort
Executive Chef
Maniwaki
2000 - 2001 		>
The Briars
Chef de Cuisine
Jackson's Point
1999 - 2000 		>
ZooM Caffe & Bar
Chef de Cuisine
Toronto
1998 - 1999 		>
Pangaea
Junior Sous Chef
Toronto
1997 - 1998 		>
Keltic Lodge
First Commis de Cuisine
Ingonish Beach
1997 		>
Laurier sur Montcalm
Cuisinier
Gatineau
1995 - 1997 		>

Education/Certification

  • Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (1995 - 1996)

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