ChefDb

Paul Piscopo

Places

Pendry San Diego
Executive Chef
San Diego
2016 - Present 		>
PABU Izakaya
Executive Chef
Culinary Manager
San Francisco
2014 - 2016 		>
St. Regis Hotel
Executive Chef
San Francisco
2013 - 2014 		>
W San Francisco
Executive Chef
San Francisco
2005 - 2013 		>
W San Francisco
Executive Sous Chef
San Francisco
2003 - 2005 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

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