ChefDb

Christina Tosi

Places

Kellogg's NYC
Pastry Chef
New York
2016 - Present 		>
Milk Bar
Founding Pastry Chef
New York
2008 - Present 		>

Education/Certification

  • French Culinary Institute, New York

Publications

  • Milk Bar, Clarkson Potter (2020, Softcover, 240 pages)
  • All About Cake, Clarkson Potter (2018, Hardcover, 288 pages)
  • Milk Bar Life, Clarkson Potter (2015, Hardcover, 256 pages)
  • Momofuku Milk Bar, Clarkson Potter (2011, Hardcover, 256 pages)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 437 times through 2024-04-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.