ChefDb

Joanna Forde

Places

Red Tree Catering
General Manager
Calgary
2014 - 2016 		>
ACE Coffee & Diner
Restaurant Consultant
Calgary
2014 - 2015 		>
Mango Shiva
Pastry Consultant
Calgary
2012 		>
Tango Bistro
Pastry Consultant
Calgary
2010 		>
Red Tree Catering
Executive Pastry Chef
Calgary
2009 - 2014 		>
Carriage House Inn
First Pastry Cook
Calgary
2008 - 2009 		>
Nectar Desserts
Garde Manger - Pastry
Calgary
2008 - 2009 		>
Calgary Golf & Country Club
Stagiaire
Calgary
2008 		>
Urban Baker
Apprentice Baker
Calgary
2007 - 2008 		>

Education/Certification

  • Diploma, Baking and Pastry Arts, Southern Alberta Institute of Technology (SAIT), Calgary (2007 - 2009)

Cuisines and Specialties

  • 100-mile menu
  • French
  • International
  • Jewish
  • Kosher
  • Local
  • Organic
  • Vegetarian

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