ChefDb

Pablo Grossman

Places

The Westin Calgary
Chef de Partie
Calgary
2009 - Present 		>
Infuse Catering
Cook I
Calgary
2005 - Present 		>
Wrayton's Fresh Market
Cook Apprentice
Calgary
2003 - 2004 		>

Education/Certification

  • Red Seal Certification, Professional Cooking, Southern Alberta Institute of Technology (SAIT), Calgary (2000 - 2001)

Cuisines and Specialties

  • Argentinean
  • Barbecue
  • Bistro
  • Canadian
  • International
  • Latin American
  • South American

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